If you’re craving a bold journey through New Mexican flavors, the menu at El Patio De Albuquerque is a delicious invitation to dive in. From the first bite, their appetizers set the tone — the Frito Pie is a crunchy, savory delight, while the Chile Cheese Fries are dangerously addictive, oozing with melty cheese and spicy kick. Pair that with Guacamole & Chips or the creamy Chile Con Queso for the perfect starter combo.
When it comes to hearty mains, the Platos section steals the spotlight. The Vegetarian Enchiladas are anything but boring — bursting with flavor and smothered in red or green chile. For variety lovers, the El Patio Combination is a dream plate featuring a little bit of everything. And the Stuffed Sopapilla Burrito? It's like wrapping comfort in every bite.
The Platos de Carne offer rich, meat-forward dishes — the Carne Adovada is tender and deeply marinated, while the Green Chile Chicken Enchiladas pack a punch that chile lovers will adore. Their Fajitas arrive sizzling and aromatic, a true crowd-pleaser.
El Patio’s Specialties add extra flair — the Green Chile Cheeseburger with Fries is a local favorite, juicy and unapologetically spicy. Fridays are for Fish Tacos, either as a plate or à la carte, paired perfectly with the soul-warming Green Chile Stew.
For early risers, the Breakfast menu is stacked: from classic Huevos Rancheros to the indulgent Breakfast Stuffed Sopapilla, each dish is built to start your day right. Kids are covered too with Grilled Cheese & Fries, and the sweet tooth gets a nod with Flan and authentic Biscochitos.
Every dish here feels like a bite of New Mexico tradition — warm, flavorful, and unforgettable.